| Standard ID | GB/T 4789.1-2008 (GB/T4789.1-2008) |
| Description (Translated English) | Microbiological examination of food hygiene. General guidelines |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | C53 |
| Classification of International Standard | 07.100.30 |
| Word Count Estimation | 7,786 |
| Date of Issue | 2008-11-21 |
| Date of Implementation | 2009-03-01 |
| Older Standard (superseded by this standard) | GB/T 4789.1-2003 |
| Quoted Standard | GB/T 4789; GB/T 4789.28; GB 14938; GB 19489 |
| Drafting Organization | Chinese Center for Disease Control Top Anti Nutrition and Food Safety |
| Administrative Organization | Ministry of Health |
| Regulation (derived from) | National Standard Approval Announcement 2008 No.22 (Total No.135); Health-Communication (2010) 7; National Standard Approval Announcement 2010 No.5 (Total No.160) |
| Proposing organization | People's Republic of China Ministry of Health |
| Issuing agency(ies) | Ministry of Health of People's Republic of China; Standardization Administration of China |
| Summary | This standard specifies the basic Microbiological examination of food hygiene principles and requirements. This standard applies to Microbiological examination of food hygiene. |